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News & Events:
Live Demonstrations of Paoli
"One-Step" Deboning
Visit Stephen Paoli International Corp; come to our
factory. Bring 35lbs to 40lbs of your desired input materials for
trial in a Paoli "One-Step" Machine. Contact
us to set-up a date.
Visit not possible? Contact us for other
options.
For Information on Labeling, Product Use, Approvals, Governmental Regulations
and more, please visit www.foodcompliance.com
NEWS RELEASE...
Canadian Agriculture approval for installation of all PAOLI
"One-Step" deboner, desinewer, and meat recovery system models
has been recently updated. Government of Canada, Canadian Food Inspection
Agency acceptance number: P007/01/03/26/01.
"Simplicity" long used as a description of PAOLI
"One-Step" deboners doubly applies to the next generation of
"One-Step" desinewers.
Stephen Paoli has re-designed their "One-Step" desinewer line to
give processors texture, yields and through-puts available through no other
equipment. The multiple model line of "One-Step" desinewers
accomplish one pass recovery far in excess of any previouslyavailable
yields. Coarse striated texture just like ground meat is returned without
sinew or incidental cartilage. The compact machines can through-put from a
few hundred pounds to over three tons per hour. PAOLI desinewing is simple,
effective and quick. <br
*** PRESS RELEASE ***
Inventer-Innovator Stephen Paoli provides cost effective options utilizing
the PAOLI seperation technologies to supply unique answers for some of the
toughest processing challenges. Stephen Paoli understands that cookie
cutter - off the shelf, existing answers do not solve special problems.
Applied PAOLI technologies assist crawfish processors in the seperation of
meat from the shell. Other shellfish processing opportunities made possible
by the PAOLI technology include processing lobster bodies, crab bodies, and
crab trailing legs for production of ingredients and flavorings.
In addition to seperating meat and poultry from bone, PAOLI turns trimmings
of meat and poultry into lean, sinew free ground product.
PAOLI innovation defats pork skins, improving gelatin processing time while
making the fat available to pork processors in a more profitable form.
Customer answers from PAOLI improve processors' profits, lower processing
plant maintenance and labor costs, control costs of waste removal and much
more. Consult PAOLI for innovative seperation technology! PAOLI serves the
meat, poultry, and fish industries; and processors of fruits and
vegetables. Contact PAOLI for innovation.
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Stephen Paoli
International Corp.
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2531 11th
St.
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Rockford, Illinois, USA
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Telephone:
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815-965-0621
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Fax:
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815-965-5393
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Email Us At: info@stephenpaoli.com
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